A pure high mountain Ceylon black tea mixed with aromatic cardamom. We like it with cream and a bit of sugar or honey. 

(Slivery Tippy Golden Flower Orange Pekoe). One of the highest rating given to black tea. Simply stunning.

A classic. Traditional. You know it. The best. Taj Mahal of all. MIF?

Bits of lavender blends beautifully with the bergamot in a new twist to an old traditional Black Sri Lankan tea. Lavender flowers, bergamot oil & thistle seeds. Sells fast this one.

Highland grown tea from Guatemala.This was a great discovery for us. The leaves are small but this tea is so very delicious. It may just be my favorite black tea. Nice with any dinner or dessert. Hot or cold.

A stunning high altitude estate tea. Bright & coppery cup with a hint of currents.

A China black tea, Crisp in character with a remarkable & heady aroma of pine & oak wood fire. A smokey pleasure. Chocolate eclairs and Salmon is what comes to mind when i think of this one. Add honey or Cream to round this extremely popular tea. 

TGFOP 2nd flush. A wonderful malty aromatic flavor and full bodied cup.

A fine organic Ceylon tea paired mango & sprinkled with calendula petals. A taste of the tropics in a teapot.

One of our top selling teas and a staff favorite.  The happy sunny flavor and scent of this fruity and exotic tea reminds us here in the Pacific Northwest in the midst of our rainy winters that there really is a summer.   Best when sweetened with honey & cream. Great iced.